The recipe is very simple and we are sure that next time you won't need to google in order to know how to cook raw peanuts.

The best you can do is to roast either shelled or unshelled raw peanuts in a 350F oven.

Put the peanuts in a single layer in a shallow baking pan.


Stir them every 5 minutes while roasting. Be careful they are very hot.

Roast shelled peanuts for 15-20 minutes (depends on how darkly you like them roasted). Remove from oven and allow to stay cooking in their retained heat.

Cool for about 15 minutes. Salt lightly if you like them to be salted. Eat, or, after fully cooled, place in an airtight container.

Don't let the peanuts burn, you won't like that taste!

If the peanuts are still in the shell and you want to roast them that way, roast for about 25 minutes. Stir after about 10 minutes and again at about 18-20 minutes. Remove from the oven. Keep them in the oven for some time to become perfectly cooked. Eat when still warm, but not too hot.

The peanuts can be kept for a couple of weeks at room temperature, about 6 months in the refrigerator, or you can freeze them for up to a year.